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Does anyone have a good recipe for a hamburger? I wanted to make one so I got some ham. Just as Greg or Eddie or……..would do but it sucked, it was lousy actually. Didn’t suck anything. It was dead. In any event I found out they were made with cow meat somehow. Dead cows I’m guessing. But how in the world do you make one? And why are they called “ham” burgers?
Ki
Don’t say I don’t give you anything!
http://www.foodnetwork.com/grilling/grilling-central-burgers-and-hot-dogs/best-burger-recipes.html
Although I have to say that the best burgers in the city of Toronto is a place called “The Monk’s Table” They are the best I’ve had and if you like it, smoked bacon and Stilton cheese is a must!
You never gave me anything. OOOPS. You told me not to tell you that. Actually that is a great recipe. Many thanks, Eddie. Only on BCC!
Ki
Buy meat, put in hot pan, fry on both sides, put in a bun, add mustard and mayonnaise, lettuce, and eat
Burgers:
hamburger from cows. Better quality meat will produce better burger. If you can afford it, get ground sirloin. If not, spring for lean ground beef.
To a pound of beef:
salt – about 1/2 – 1 tsp. Sounds like a lot but this is essential to flavour
pepper – several good shakes or grinds from a mill
seasoning salt – 1/4 tsp
onion powder – 1/2 tsp
garlic powder – 1/4 tsp
chopped onion – 1/2 cup
Montreal steak seasoning, if you can find it. Don’t use too much. It is strong and salty.
mustard – regular squeeze from bottle. (Yep, mustard)
basil, dry – 1/4 tsp (Yep, basil)
12 crushed crackers
1 eggGently mix. Do not overmix or be brutal. Will make burger tough.
BBQ – temp 450-500F; 4 minutes 1 side, 3 minutes other side. Check that it is cooked through before consuming.
Eat while hot. Best way to enjoy the flavor. Burger should not be dry. If it is, reduce crackers. Tweak seasoning amounts to get the flavor you like.
Not bad coming from a vegetarian!
OK, so where does the ham part come in? I still don;t get it. If there is no ham in hamburger, why are they called hamburgers. Why not just burgers, or cow burgers, of beef burgers? And if you use ham then it is not considered a hamburger. It’s called a ham sandwich or something. I am totally confused. I mean, ham comes from pigs. beef comes from cows. I they they get along with each other but why not a porkburger or something?
Kiowa
My brother in law uses 3/4 ground chuck to 1/4 ground pork, adds Worcestershire sauce, garlic, onions, salt, pepper and crispy friend chicken shake and back and its wonderful!
OK, so ham ir somehow related to pork. ANd pork comes from pigs (I love pigs, that is unfair). So there must be a relationship between pig, pork and hamburgers. But I still don;t understand. Jeanne’s recipe sucks! like all her recipes except her cabbage rolls. thos are great. She likely stole that recipe from someone else. After All, she is from california, poor thing.
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